When we buy in our foods and beverages, we place a great deal of value on specially selected and high-quality products.
Live cooking stations, barbecue buffets, flying buffets, finger food, fork buffets, unusual street food concepts – our buffets and menus are specially coordinated with our kitchen team to meet every taste.
Our charcoal-grilled meat specialities, such as the Australian prime tenderloin and strip steak, New Zealand lamb loin that literally melts in your mouth, and an opulent selection of side dishes have already found numerous fans.
An extensive and well-thought-out wine and spirits menu rounds off the menu. From digestifs such as hierbas, 15 types of gin to 16-year-old whisky and numerous vodka specialities – our professionally trained barkeepers will find the right drink for every guest.
Would you like a special cocktail? Or maybe to discover the latest trends in craft beer brewing or gin tasting? The only limit is your imagination.
