Sustainability Concept of Seifenfabrik Dr. Thompson’s

Celebrating Responsibly – Enjoying Consciously

Introduction

Seifenfabrik Düsseldorf is committed to operating as a sustainable and environmentally responsible event venue. Equipped with advanced heat pump technology and an in-house solar installation featuring approximately 40 kW of battery storage capacity, the venue is ideally positioned to meet its energy demands through sustainable sources.

This sustainability concept outlines the measures and strategies implemented to ensure that events are delivered in an environmentally friendly and resource-efficient manner.

Energy Supply

Heat Pump Technology

The Seifenfabrik utilises a state-of-the-art heat pump system powered by renewable energy sources. Compared to conventional heating systems, this significantly reduces CO₂ emissions. By relying primarily on self-generated solar power and certified green electricity, the venue actively promotes responsible energy consumption.

Solar Installation & Energy Storage

The rooftop solar installation generates clean energy directly from sunlight. The electricity produced is stored in 40 kW battery modules, ensuring a stable and reliable energy supply throughout operations.

This enables Seifenfabrik to cover a substantial proportion of its electricity needs through renewable sources, reducing dependence on fossil fuels. On days with limited sunlight, 100% certified green electricity seamlessly supplements the supply.

In-House Catering

Regional & Seasonal Ingredients

The culinary team prioritises regional and seasonal produce, minimising transport distances while maximising freshness and quality. By collaborating with local suppliers, the venue strengthens the regional economy and significantly reduces its ecological footprint.

Organic & Fair-Trade Products

A further focus lies on sourcing organic and Fair Trade ingredients wherever possible. These products not only ensure premium quality but also support fair working conditions and environmentally responsible cultivation methods.

Minimising Food Waste

Seifenfabrik has implemented structured measures to prevent food waste, including precise portion planning, efficient processing and the donation of surplus food wherever feasible. This approach ensures that valuable resources are not unnecessarily discarded.

Waste Management

Recycling & Waste Separation

Efficient waste management is a core component of daily operations. Waste is carefully separated and recycled, including paper, glass, plastics and organic waste. Clear signage and staff training ensure correct disposal practices for both employees and guests.

Avoidance of Single-Use Products

Wherever possible, single-use items are avoided. Reusable alternatives such as multi-use crockery, cutlery, glassware and bottles are standard practice. If disposable materials are required, they are 100% eco-certified and fully biodegradable.

Sustainable Mobility

Public Transport & Bicycle Facilities

Guests are encouraged to travel by public transport or bicycle. The venue’s proximity to major transport links and the provision of ample bicycle parking make environmentally conscious travel convenient and accessible.

Shuttle-Services

For larger events, clients are encouraged to arrange shuttle services to coordinate guest arrivals and reduce individual car journeys. This helps lower CO₂ emissions and alleviates traffic in the surrounding area.

Electromobility

Numerous electric charging stations are available within the Schwanenhöfe car park. Additionally, approximately 80% of Seifenfabrik’s own vehicle fleet is fully electric.

Conclusion

The sustainability concept of Seifenfabrik Düsseldorf demonstrates how a modern event venue can operate responsibly through the use of renewable energy, sustainable catering practices, efficient waste management and environmentally conscious mobility solutions.

By combining technological innovation with ecological responsibility, Seifenfabrik sets a clear standard for sustainable celebrations and responsible hospitality in Düsseldorf.